There are many ways that our food production could change in the future and climate change could have a severe impact in the foods that we already consume today. It has been reported that our oceans are absorbing much of the heat from greenhouse gas emissions. This would have a massive impact on our fish populations. We could also take a closer look at the forgotten, often ignored food sources, such as weeds. This week we present foraging as one way to substitute some of our key ingredients.
Why should we be mindful? To escape, to relax, to reflect, to live in the moment, the list goes on. We are always spending time outdoors, either foraging for wild foods, picking fruit or discovering the land around us.
Being mindful is easy when you are surrounded by nature. Here are just a few of the mindful activities that you can do when you go for a stroll in the park.
This week we discuss a few easy ways that we can help to reduce our fruit waste.
As keen foragers and fruit lovers we want to encourage people around the world to be more waste conscious. Think about where your fruit is grown, picked and prepared so that you can enjoy all the fruits of our labour.
We look forward to seeing you out in the Orchards soon.