Climate Change and the Future of Food

There are many ways that our food production could change in the future and climate change could have a severe impact in the foods that we already consume today. It has been reported that our oceans are absorbing much of the heat from greenhouse gas emissions. This would have a massive impact on our fish populations. We could also take a closer look at the forgotten, often ignored food sources, such as weeds. This week we present foraging as one way to substitute some of our key ingredients.